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Tunisian olive oil: branching out, April 2018
EBRD and FAO support sustainable olive oil production in Tunisia, March 2018
EBRD and EU support ice cream maker GIPA in Tunisia, February 2018
22 June, 2017
Solar-powered water pumps, improved livestock feeding, energy efficient cold storage – these are just a few of the green technologies and practices that can help the agrifood sector shrink its carbon footprint.