Morocco: Adoption of climate technologies in the agrifood sector
2016
The EBRD and FAO started collaborating on the
methodology document "Monitoring the adoption of key sustainable climate
technologies in the agrifood sector". This study involved several FAO technical
vi
divisions and was also conducted in coordination with the International Energy
Agency (IEA). The study is intended to provide guidance for tracking technology
adoption rates in agrifood supply chains and also to inform policymakers and
investors on opportunities to increase the uptake of climate technologies.
The present document applies the methodology to the case of Morocco and
provides legislators and businesses with a better understanding of the market
penetration of selected green technologies in Morocco?s agrifood sector. It
also highlights the potential for improvements in the use of climate-related
technologies and practices and offers multiple perspectives to policymakers
and investors (financial, economic, environmental, social and legislative,
among others) on the utility of each technology and practice.
Morocco has
already launched an ambitious national programme to combat climate change
and enhance environmental sustainability, and the findings of this report
are expected to contribute to current and future climate action initiatives at
the national level, while providing an example that can be replicated in other
countries.
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Morocco: Adoption of climate technologies in the agrifood sector